Tapered Bolster provides a perfect zero-balance, finger protection & encourages a natural, comfortable grip
Get a Hold of the BEST Japanese Chef Knife Ever Made!
The Ikasu is a knife that no kitchen should be without! A culinary perfection combining award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the absolute best materials available.
Peak performance never looked so good to you or your wallet. Welcome to the Ikasu club! Join the more than 50,000 who are now using the one and only Ikasu Knife!
The Ikasu is Ruthlessly Sharp...YOU Can Cut a Slice of Bread So Thin YOU Can Almost See Through It!
The Ikasu Knife cuts meat better than an electric knife. It goes through frozen food as though it were melted butter! It is so sharp it can cut through a tin can & still perfectly slice a tomato! It can even chop wood & still remain razor sharp!
How Much Would YOU Pay for a Knife Like the Ikasu?
Before you answer, let us tell you that it also has the most durable blade of any knife in the world! This may be the last knife that you'll ever buy!
The blade is crafted over 60 days using Damascus steel...the same material used to make ultra sharp Japanese samuarais and katanas. With the Ikasu KnifeåÊyou'll feel like a slicing, dicing, filet mincing Ninja in your kitchen!